Designed & Developed by PS MediaHouse. Fruit scented, there’s further depth on the palate with black cherry, leather, spice and earth. ($36.95), Closson Chase 2018 ‘Churchside’ Pinot Noir, This 2018 edition of the Churchside pinot expresses the warmth of the vintage with a softer profile of dark fruit flavours, beetroot, mushroom and earthy notes. It’s great to see that it’s still a valued installment for the winery’s portfolio, and at a very reasonable price point considering the wine’s stand-out quality. The result is a very expressive chardonnay with inviting honey suckle and orchard fruit aromatics. There’s some toasty almond undertones and a minerally infused freshness on the finish. ($27.95), Ontario Wine Snapshot: My trip to Prince Edward County was an amazing three-day whirlwind tasting experience. Enjoy aromas of melon, apple and pear, with a sleek acidic back bone. It’s seamless from front to mid palate and finishes long with hints of orchard fruit and bees wax. As opposed to its white blend counterpart, this is not a very complex wine. Strawberry jam and raspberry sorbet aromas are accented by subtle earthy notes. Red wine is a globally beloved drink, enjoyed by many groups of people for all kinds of occasions. And this wine is still a baby! At the same time, it maintains the acidity of a white wine. Would pair well with an assortment of rich chocolates or cheeses, but who could resist lining this one up against a hearty oven-baked pasta dish or steak dinner? The best vegan white wine. There’s no doubt that the 2017 is leaner, fresher, saltier and identifies more with the characteristic mineral acidity that’s unique to County wines. A total of 34 wineries were visited – including my 13 winery tour of Prince Edward County that took place in September (read the full special report here) – and hundreds of wines were tasted. It’s a winning formula with alluring aromas of candied cherry, red licorice and cinnamon. There’s barrel spice, while other varietal characteristics of black pepper and smoke round out this young, yet already complex wine. It opens with a mineral freshness before expanding voluptuously with richened red fruits, spiced plum, Christmas pudding and dried cherry lending support. This uses vidal grapes, estate grown, and made in a very natural style (free of additives, no sulphites, wild yeast). ($19.99), This limited-edition offering reflects the highest expression of Southbrook’s vineyard. It’s complex and well balanced and right now it’s their best chardonnay within the 2018 portfolio. So I am very pleased with our Redstone syrah because it’s so different than anything you’d expect to get from Ontario.” ($39.95), Icellars 2017 ‘Wismer Edgerock Vineyard’ Syrah, Ripe, jammy, dark cherry fruit, accented with blueberry and blackberry notes, some smoked meat lingers with a hint of bacon fat. It’s a different expression of pinot noir, not a wrong expression. It’s a bit tight and brash right now, but my suspicion is that some of that fore-palate intensity will ease with some more time in bottle. Wine Basics. 9 Best White And Red Wines To Gift in 2020. The palate displays a vast concentration of ripened fruit, including plum, drying cherry, and a hint of strawberry liqueur. Bachelder’s portfolio of wines really does now resemble a greatest hits collection of terroir and this chardonnay from the Willms Vineyard is another hit. Contemplative, no doubt. Elegant notes of lemon zest and salted spiced caramel round out the finish. Check out the results below. Best Buy. Cabernet sauvignon is the primary variety, with a splash of merlot and petit verdot to provide some favourable structural support. “The wines produced in Dogliani are therefore richer in structure and color, have very fruity aromas but will take longer time to be ready.” The finest examples of Dogliani, such as the Francesco Boschis “San Martino,” Pecchenino “Bricco Botti” and Anna Maria Abbbona “San Bernardo” are generally at peak drinking between 7-10 years after the vintage. © Copyright 2020 - CG Digital & PS MediaHouse. ($29.95), Situated within the Beamsville Bench, Hidden Bench is an artisanal, terroir-focused winery dedicated to crafting premium wines solely from their own certified organic estate vineyards. Since I began tasting the wine from this vineyard several years ago, I have known it was something special. Pineapple, baked apple and melon notes burst on the nose. It’s an aromatically rich and dense wine, sweet with notes of raw honey, orange marmalade, ginger and ripe juicy melon. As for Dogliani, a production area some 15-20 miles south of the Barolo area in Piedmont’s Langhe district, here is where Dolcetto truly offers its most intense versions. An Ontario classic. The palate is tightly structured, laced with spice and noticeable oak influence at the moment but is sure to mellow out in several years or with a good three hour decant. This particular pet nat is sourced from experimental plantings that are part of the oldest vines at the estate farm dating back to 2001. It’s complex, full-bodied, rich and expansive with notes of peach, pear and pineapple wafting from the glass. Black  cherry and strawberry on the palate with a hint of minerality. The mouthfeel is quite elegant. Previously this wine was part of the ‘Valegro’ series, but I’m told that the winery will soon begin to branch off from that line and will use the Stirling Gait Vineyard name where applicable. It’s quite fragrant with flowers, cherries, lemon zest and grapefruit. The 2019 Top 10 Red Wines Under $20: 10) Kirkland Signature Toscana – A Sensational Super Tuscan. ($14.95), A blend of merlot and petit verdot, this deep crimson coloured wine is quite floral in its aromatics. Then refreshing stone minerality and a wonderful salinity sending it all the way to the finish. ($39), A gold medal winner at the National Wine Awards in 2018, this syrah is organically and biodynamically farmed and is structured to age well into the mid-20s. Hard to resist. members can view the results below. ($21.95), Sandbanks’ flagship wine is their baco and this will easily please baco lovers with its intense and rich blackberry fruit and chocolate notes. I think Tintern Road will be our best site in 15 to 20 years. ($49), Made from County fruit that’s provided by two long-time local growers and their own estate grapes, this cab franc is produced in a fruit forward style that’s smooth and easy drinking. La Vieille Ferme Boxed Wine. Henderson, one half of The Wine Sisters , is a former broadcast journalist turned sommelier who runs tours, tastings and wine … Here you can find the most recent Top 10 lists in detail, with photos, videos and complete reviews—ratings, prices, tasting notes and when the wines are best to drink. Enjoy tonight with duck with cherry sauce or over the next 3-5 years. Italy is romanticized for many reasons, not least of which for its delicious wines. And so this – along with the rest of their portfolio – is really for them. A brilliant buy is the 2019 Featherstone Sauvignon Blanc, VQA Niagara Peninsula (Vintages 89011 $17.95) with its bright scents of ripe yellow plum and juicy kiwi fruit. About 13 percent of gamay was added to the final blend, which helps to make the wine more approachable in its youth, moderating the tannins. Interesting. The finish is refreshing and long. ($14.95), This is the first vintage of this very satisfying and refreshing wine and just 33 cases of it was made. Made under wild and malolactic fermentation (notice a trend here? Good value chardonnay here. Rich mid-palate, ideal ripeness, moderate tannins, very good acidity. So, I was very curious about Cloudsley’s take on this fruit and found it to be just as terroir expressive as I expected it to be. The ‘Wismer-Wingfield’ vineyard (Twenty Mile Bench sub-appellation) is a late ripening parcel, furthest from Lake Ontario and at the highest elevation. They taste different. After a two week ferment, the wine was aged in barrel for 18 months. Right away, I smell cigar box, smoke and even coffee and black licorice notes. If you go for port wine, pick a quality vintage from a classic year, such as 2011, 2003 or 2000. Now to 2020. Last Updated: 18 December 2020 . I wrote a note after tasting this that said “terroiristic”. Ah, this is well made syrah! It’s showing some really good potential right now and it’s neck and neck with the pinot coming from our Cherry Avenue Vineyard.” The wine is very aromatic and there’s a lot of depth here. I love northern Rhone wines too. Ideal ripeness, elegant, mid-weight tannins, good acidity and very good persistence along with excellent varietal character. The palate is understandably sweet (24.7 g/L residual sugar) and the alcohol content high (14.8%). Perhaps it’s a bit too soon to know for certain, but I’d wager that in about six years, this will be fondly immortalized as one of the very best wines Stratus has ever produced. ($27.95), This reserve labeled cabernet franc was aged two years in French oak and has plenty of character, boasting lovely flavours of red fruits, blackberry, black currant and spice. For an Australian wine connoisseur that wants to fork out $990 for a case of prime wine, try the 2016 Cabernet Sauvignon Clementine Eloise. Dry, medium bodied and seamless, the palate is creamy up front with a rich, dense and mineral middle offering ripe orange, pear, honeyed almonds and spice. All said, that County hallmark mineral acidity kicks in immediately, almost biting and a bit too sharp at the present moment. With this being the only two acres of malbec grown in Prince Edward County, what we get is a unique wine, with equally unique flavours. A generally pleasing and value-driven pinot here. (Regularly priced at $49.95 but on sale now for $10 off when you buy online! Made from 100 percent estate grown fruit, using traditional yeast and wild ferment, this is a much paler coloured rosé than the complimentary ‘Delphine’ (four hour skin maceration). Looking back, the year 2020 wasn’t a complete write off. The wine that seems to put everything into clear focus. However, what we have here seems to be something that stands apart from the drab and dull g/p blends I’ve tasted from various producers in the past. Great to serve along-side spicy barbecue dishes or cheese platter appetizers. ($26.50), Adamo Estate 2016 ‘Wismer-Foxcroft’ Vineyard Oaked Chardonnay, The differences between this – from the Niagara Escarpment based Wismer Foxcroft site – and Adamo’s Niagara-on-the-Lake single vineyard bottling from the Wilmms Vineyard are definitely noticeable. There’s some floral and spicy notes on the finish. But perhaps the lighter expression is what they’re really going for here with these varietals (see notes on their chardonnay). Skin fermented white wines are now being made throughout the province and have become the next big thing – admired for their intense flavour profile and experimental composition – not to mention the colour! Apr 8, 2020 Alyssa Gray . Notes of freshly picked apples complement its slightly salty, mineral core. So it is only natural that these vines have proven to be a delicious cool climate expression of this old world grape varietal. ($44.95), Le Clos Jordanne 2018 ‘Le Grand Clos’ Chardonnay, Much akin to the 2017 vintage with its complex flavour profile of lemon, peach cobbler, apple pie and spiced vanilla, one might even suggest that these flavours are much more pronounced this time around. ($24), I was given the opportunity to taste this side-by-side with the 2018 vintage. ($35). A combination of citrus fruits and tropical fruits mirror the aromatics on the palate and it finishes with a welcoming acidic burst. Diamond Estates Wine & Spirits (TSXV: DWS) Diamond Estates Wines & Spirits is a winemaking and liquor company based in Canada. It was pressed and moved into older oak for three months, racked once thereafter and bottled with fine lees; unfixed/unfiltered. But one can’t deny its food friendly nature. The palate is juicy and fresh with flavours of pear, oranges and honey melon. ), this is 55 percent gamay fruit (sourced from a neighbouring Vinemount Ridge vineyard site) and 45 percent estate pinot noir. ($48.95), Cloudsley Cellars 2017 ‘Twenty Mile Bench’ Chardonnay, This is a regional level blend of two Twenty Mile Bench vineyards (Foxcroft and Wingfield) with Foxcroft making up the dominant portion of the blend. When I first tried this 2017 vintage from Cloudsley, it was at the Cool Climate Chardonnay Celebration in Niagara and the wine had only been in bottle for five weeks. There’s a honey-lemon nose to this, with further notes of bread, almond and flint smoke. The aromas are rich and complex with hints of black cherry, leather and even dark chocolate. It’s densely concentrated and firmly textured with noticeable tannin structure. Some welcome it, others do not. Yields were lower as vines were thinned to provide intensely flavoured fruit. It was then settled in tank for a half month before bottling. Southbrook 2019 ‘Orange’ Vidal Skin Fermented White, I can’t seem to recall another winery in Ontario making ‘orange’ wine before Southbrook. There’s a lasting impression all the way through to the finish but I wanted much more from this. Well-made. I have also conducted wine seminars for the trade and public for the past ten years. The Best Italian Red Wines of 2020. This is the eighth vintage of the Quarry Rd. Best buy Tesco Finest Malbec Rosé Mendoza, Argentina 2019 (£8, Tesco) Catena, the producers behind this own-label wine, make some of Argentina’s best red … Either way, it’s one to definitely drink now as opposed to cellaring. Interesting and memorable, but pricey. Rosé ... We've Got Your Sweet Red Wine Cheat Sheet. LCBO 462051 . There’s a lovely raspberry purée nose to this bold and generously flavoured merlot that hails from the super vintage that was 2016. ($35), Light in colour, body and alcohol (11.8%), this unfiltered, refreshing sipper exhibits beautiful aromas of pear, apple and honey. Acids are balanced. There’s a hint of bees wax on a nicely poised and refreshing finish. Another dream find for any QPR hunter. Very good value. A round mid palate holds the fort down with more red fruits, floral notes, forest floor and spice. ($15.95), A pretty nose of peach, nectarine, pineapple and grapefruit leap from the glass. viticulturist can help shape a big red wine by giving the fruit a longer hang time, and the winemaker can employ a whole host of techniques designed to maximize flavour concentration. It hits the palate sharply with crisp, clean acids and lingers with its persistent mousse. A versatile wine to pair with many styles of food from sweet to spicy and white and red meats alike. The 16 Best Bottles Of White Wine To Get You Out Of Your Rut. Here you’ll find reviews, rants and wine related news and updates. Red wine reviews, Red wine notes, LCBO, BCLDB, and SAQ inventory availability and wine tasting notes for Red. Full bodied, with gripping tannins that gently coat your tongue. At last, I could parlay one of my favourite past-times (winery visits, wine tastings) into a proper blog format. Typical room temperature used to be 14°C, but now it’s 21°C, which is too warm. It’s rich and weighty, but not too heavy sitting. Track down some of these Canadian wine recommendations, tasted by Decanter's tasting team... Those in-the-know will not have been surprised to see Canada performing so well at the Decanter World Wine Awards 2018, spearheaded by a coveted Platinum Best in Show award for Thirty Bench’s Small Lot Cabernet Franc, from Beamsville Bench in Ontario. ($24.95), Campbell Kind Wine 2019 ‘Limestone Ridge’ Riesling, This riesling, made in conjunction with winemaker Paul Pender and Tawse Winery, is from Steven Campbell of his Campbell Kind Wines – the world’s first international range of sustainable, carbon zero wines. This is a very balanced and intricate chardonnay, round and full with a very plush texture. The Ontario Wine Awards recognize VQA varietal quality in 25 different categories and acknowledge winners at Bronze, Silver and Gold Medal levels. It’s very light in body and very fruit forward – a bit worrisome that this could fall apart if not consumed immediately (but then again, maybe that’s the point here). Usually a quite tannic wine – especially while young – the winery’s signature appassimento method has really been able to concentrate the wine’s structure and tame those wild tannins. And at this price point, you probably wouldn’t expect it to be. Contains seven percent chardonnay and three percent riesling for those added complexities. Ontario Wine Snapshot: A century plus-old barn is the home to Karlo Estates in Prince Edward County. The pinot noir provides fruit, power and richness while the chardonnay gives structure and backbone. Beet root, mushroom, pine needle, floral and herbal notes. Search ... Luckily, this cheeky wine-filled advent calendar is back in stock for the 2020 holiday season. Medium-full, this has tantalizingly delicious fruit, very good acidity, moderate tannins and excellent persistence. ($30). There are also distinctive awards given out honouring the Winemaker of the Year, White Wine of the Year, Red Wine of the Year, Sparkling Wine of the Year, Wine Journalism Award, and Best Label Design. ($29), This is a hybrid grape that’s from pinot parentage – a rebellious child in that it couldn’t be more opposite. It’s quite candied and jammy with strawberry rhubarb, cherries, speckled spice, mineral notes and garden-fresh herbs. There are also awards of distinction honouring the Winemaker of the Year, White Wine of the Year, Red Wine of the Year, Wine Journalism Award, and Best Label Design. It produces a wine that is higher in alcohol and dark in colour with very intense aromas and flavours. The supermarket won Champagne & Sparkling Specialist of the Year in the 2020 Decanter Retailer Awards, and its Waitrose & Partners No.1 range is also worth paying attention to – there are some great buys here, especially in the sweet and fortified categories.These wines are designed to show good typicity, and as such are a good introduction to styles you may not have tried before. , chocolate and cedar on the palate is rich and generous, medium to full bodied, 12. Chatting with Morandin wines owner Chris Morandin which gained fame amongst oenophiles when grown in the market in,... 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